| Product Details | |
| Ingredients | 100% WHEAT 1ST GRADE (type 650 EU Standards) |
| Requirements: | |
| Humidity | 14% |
| Protein | 10 to 14% |
| Total Ash | 0.65% |
| Total Aflatoxins | 20 ug/kg (max) |
| Chracteristics | Ultra Thin powder |
| PH (min.) | 5,6 1315 |
| Acidity | 2.2 |
| Gluten | 22 to 26 % |
Types of wheat flour available are:
- For bread
- For cake
- All use
Packaging can be in 1kg paper bags, 50kg bags or jumbo bags.
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