Below are the specifications of the top quality oats we distribute worldwide.
Organoleptic Characteristics | |
Appearance | Oat flour with oat bran and small oat particles |
Taste | Typical for oat, without bitter, sour and other extraneous taste |
Smell | Typical for oat, without mould and other extraneous smell |
Color | White with yellow bran particles |
Physical Characteristics | |
Humidity, % | 12.5 |
Fineness of flour: not less than % of flour have to go through the:
1,2 mm wiry sieve 363 μm synthetic sieve |
98 40 |
Grain and flour pests | Not allowed |
Metal impurities in 1 kg | 3 mg |