Below are the specifications of the top quality oats we distribute worldwide.
| Organoleptic Characteristics | |
| Appearance | Oat flour with oat bran and small oat particles |
| Taste | Typical for oat, without bitter, sour and other extraneous taste |
| Smell | Typical for oat, without mould and other extraneous smell |
| Color | White with yellow bran particles |
| Physical Characteristics | |
| Humidity, % | 12.5 |
| Fineness of flour: not less than % of flour have to go through the:
1,2 mm wiry sieve 363 μm synthetic sieve |
98 40 |
| Grain and flour pests | Not allowed |
| Metal impurities in 1 kg | 3 mg |
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