Below are the specifications of the top quality oats we distribute worldwide.

Organoleptic Characteristics
Appearance Oat flour with oat bran and small oat particles
Taste Typical for oat, without bitter, sour and other extraneous taste
Smell Typical for oat, without mould and other extraneous smell
Color White with yellow bran particles



Physical Characteristics
Humidity, % 12.5
Fineness of flour: not less than % of flour have to go through the:

1,2 mm wiry sieve

363 μm synthetic sieve





Grain and flour pests Not allowed
Metal impurities in 1 kg 3 mg

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